Proof the yeast

• In a large bowl combine warm (105-115 F) ½ c + 1 tablespoon of almond milk and active dry yeast. Let is sit for 10 minutes. (I always use food thermometer to check the temperature).

Combine milk-yeast mixture and the remaining liquid ingredients

• To a bowl with yeast whisk in apple sauce, ½ cup + 1 tablespoon of olive oil and Maple syrup.

Combine wet and dry ingredients

• In another large bowl mix together flour and salt and stir in wet ingredients. Knead the dough by hands until it is smooth and elastic. Cover the bowl with a dough with a clean kitchen towel and place in a warm place until it doubles in size, about 40 to 60 minutes.