Notes
2 Options: I recommend cooking raw, peeled (deveined is optional) shrimp in 1 tablespoon olive oil in the Instant Pot on SAUTE mode before cooking the sausage. You are already searing the chicken breasts in the sausage drippings and the drippings will get very dark.
Just remove the shrimp from the insert pot when they are no longer pink and have curled into a circle. Add the shrimp back to the rice mixture with the cooked sausage so they do not overcook.
The second option is to add thawed, cooked shrimp at the end with the cooked sausage. Be sure to heat it up, first. If you add cold shrimp to the pot of hot jambalaya, it may not be hot enough to heat the shrimp until hot. You might turn the SAUTE mode back on but she careful not to overcook the rice and stir often so the rice doesn’t stick to the bottom.
Hearty Chickpea and Veggie Casserole
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
Recipe for Baked Rice with Chicken and Vegetables
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
APPLE CIDER DOUGHNUT CAKE