To avoid the risk of cross contamination, it is advisable to have separate sponges, according to their use, differentiating them by color, for example.
A good way to keep them in good condition is not to leave them in the sink, but to let them air dry, even better if under the sun’s rays.
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
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THE PIZZA BURGER PIE !
This recipe’s got my husband coming back for more, no fail.