Instructions:

1. Beat eggs in a large bowl. Then mix in celery, onion, bean sprouts, mushrooms, meats, salt, and pepper.

2. Heat oil in a skillet, brown 1/2-cup portions of the egg mixture, and set them aside.

For the sauce, dissolve bouillon cubes in hot water, add sugar and soy sauce, then thicken with cornstarch in a small saucepan. Serve with Egg Foo Yung.

Egg Foo Yung is a versatile dish that can be customized by adding or substituting ingredients according to your preference. Enjoy this delectable Chinese creation with friends and family, and embrace the flavors and textures of this classic delight.