After the choux pastry puffs cool, cut them in half horizontally with a sharp knife.
Fill the bottom half of the puffs with the cold vanilla custard using a spoon or piping bag, and then replace the tops.
Before serving, sprinkle some powdered sugar over the filled cream puffs.
Success Advice
To guarantee that the puffs rise, make sure the choux pastry dough is glossy and smooth before baking.
appropriately.
To prevent lumps, boil the custard slowly and stirring often.
To avoid the custard melting, let the puffs cool fully before filling.
In summary
The delicious and sophisticated dessert of cream puffs with vanilla custard will definitely amaze your
acquaintances and relatives. You can become good at creating them with a little perseverance and practice.
Potato Balls
Stubborn stains on car seats? The trick used by car washes to remove them
Vinegar in the toilet solves an annoying and very common problem: try it now
Bay leaves: the best remedy against cockroaches!
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Triple Chocolate Chunk Brownies Recipe