One tsp vanilla essence
Regarding the Topping:
Sugar powder for dusting
Cream Puffs with Custard Vanilla
Guidelines
Get the Choux Pastry ready:
Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
In a medium-sized pot, mix the butter, salt, and water together. Use a medium heat setting until the butter
melts, causing the mixture to boil.
Take the pot off of the burner and quickly add the flour. Until the mixture is well combined, stir vigorously.
gathers into a ball and pulls away from the pan’s edges.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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Crack Breakfast Casserole
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.