Honey Butter Skillet Corn | May 28, 2024
Annonce:
Advertisement:
Frozen corn, honey, butter, and cream cheese come together in this quick and simple 15-minute side dish: Honey Butter Skillet Corn. Quite tasty, with a creamy and sugary side.
Butter and Honey Skillet Corn
Our home is in the Midwest, where summertime brings an abundance of fresh corn from farmers’ fields sold at charming roadside kiosks. The corn is both plentiful and flavorful.
This one-pan meal is perfect for weeknights (or any night of the week) since it’s simple and everyone loves it!
Recipe Items
Butter, 2 tablespoons For my recipes, I call for salted
2 teaspoons of honey and one 16 oz. bag frozen maize
Two ounces of chunked cream cheese
A quarter teaspoon of salt
little about a quarter teaspoon of black pepper
Honey Butter Skillet Corn Recipe Instructions
In a skillet, melt the honey and butter over medium-high heat. Cook, stirring periodically, for 5 to 8 minutes after the butter has melted, or until the corn is tender.
My husband can’t get enough of this soup; he always wants a second helping.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
MINI STRAWBERRY CHEESECAKE TACOS
I swear eating this never gets old, no matter the season!
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Sausage Soup
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
BLACKBERRY COBBLER
Savory Italian Deli Sliders on Hawaiian Rolls