Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Stuffed Cabbage Rolls Recipe
Taco Fried Chicken!
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
Strawberry Cheesecake Cinnabon Rolls with Pecans
Bacon and Corn Griddle Cakes