Indulge in a delightful fusion of tangy lemon, sweet berries, and buttery Ritz crackers with a dessert that’s as easy to make as it is delicious—the Lemon-Berry Ritz Icebox Cake. This no-bake treat layers creamy lemon filling, fresh berries, and crispy Ritz crackers for a dessert sensation that’s sure to impress.
The Lemon-Berry Ritz Icebox Cake is a refreshing and easy-to-make dessert that’s perfect for any occasion. With its layers of creamy lemon filling, fresh berries, and crispy Ritz crackers, this no-bake treat is sure to impress your friends and family. Whether served as a light and refreshing dessert on a hot summer day or as a sweet ending to a special meal, this icebox cake is guaranteed to delight your taste buds and leave you craving more. So, gather your ingredients, assemble your layers, and get ready to enjoy the tangy-sweet bliss of this delightful dessert creation. Join me as we explore the art of crafting this refreshing icebox cake and discover how to create a dessert that’s perfect for any occasion.
INGREDIENTS:
- 1 sleeve Ritz crackers
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- Whipped cream, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
I swear this recipe is what breakfast dreams are made of!
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