When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Chicken Andouille Sausage Gumbo
Everyone in the family loved this! 3 days later, they are still talking about it!
Cherry Cheesecake Lush Dessert
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
AMISH BAKED CUSTARD
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
7 Machine Washing Mistakes Everyone Makes
Homemade Picadillo with Flour tortillas