When it comes to Hawaiian cuisine, few dishes capture the essence of the islands quite like Kalua Pig. Traditionally cooked in an underground oven called an imu, this succulent and smoky pork dish is a staple at luaus and gatherings throughout Hawaii. However, you don’t need an imu to enjoy the rich flavors of Kalua Pig at home. With just three simple ingredients and a slow cooker, you can recreate this iconic dish with ease. Let’s dive into the world of Hawaiian cuisine and explore the magic of Slow Cooker Kalua Pig.
INGREDIENTS:
- 3-4 pounds pork shoulder or pork butt
- 2 tablespoons liquid smoke
- 2 tablespoons Hawaiian sea salt (or any coarse salt)
- INSTRUCTIONS:
Banana Split Roll Cake Recipe: A Must-Try Delight!
Easy Hamburger Potato Casserole Recipe
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Instant Pot Spinach Artichoke Dip
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Savory Italian Deli Sliders on Hawaiian Rolls
Embracing the Nostalgic Beauty of Vintage Items
Ribeye steak
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy