Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
My Mississippi friend introduced me to this recipe! Instant hit!
Clean toilet: grandma’s remedy that cleans and perfumes it!
This no-knead bread recipe is so easy. Plus, it always impresses guests
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Cranberry-Orange Bars