WALNUTS BAKLAVA | March 3, 2024
Annonce:
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INGREDIENTS
For the mass:
800g of flour
2 eggs
2g of salt
30ml of oil
15ml of vinegar
250ml of water
For the syrup:
300ml of water
300g of sugar
50ml lemon juice
Stuffed:
300g of walnuts
500g butter
PROOFING
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
CINNAMON SWIRL APPLE FRITTER BREAD
Buttery Pecan Snowball Cookies
Homemade Crunch Wrap Supremes
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
The florist’s ingenious tip to make orchids last
GARLIC BUTTER STEAK AND POTATOES SKILLET