Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache.
Ingredients
Custard:
1 cup whole milk
⅔ cup heavy whipping cream
4 tablespoons unsalted butter
⅔ cup granulated sugar
Pinch of salt
4 large egg yolks
3 tablespoons all-purpose flour
2 tsp cornstarch
1½ teaspoons vanilla extract
Cake:
3 eggs
¾ cup white granulated sugar
⅓ cup water
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
Ganache:
4 ounces semisweet chocolate, finely chopped
1/3 cup heavy whipping cream, boiling
Instructions
Custard:
Serving Suggestions for Your Coca-Cola Glazed Ham
Baked Cream Cheese Spaghetti
My Grandma’s way of making boneless chuck roast
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.
Strawberry Blueberry Cake
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Crispy French Fries and Cheese Sauce
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese