And this delicious lemon pastry cream is ready, to taste or share with whoever you want!
TIPS If you have leftovers or prepare it the day before and need to store it, we advise you to cover it with cling film or a bag cut in half, to cover the easy pastry cream before putting it in the fridge to prevent it from forming a very thick or crusty cream .
Vegetable Beef Soup
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
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I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
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