We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
Triple Chocolate Chunk Brownies Recipe
Healthy Chicken Broccoli Casserole
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Louisiana Meat Pies
It is with heavy hearts that we announce that, following an accident, he has left us
New York Times Cake Recipe: A Timeless Classic
The trick to making delicious crispy fries without a drop of oil
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
Rare photos of Princess Diana, one of the most photographed people on Earth