Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
CAKE WITH PANNA COTTA AND STRAWBERRIES
One Pan Meatball Casserole
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Recipe for Mini Meatloaf Muffins
The Health Scare That Shook the Obama Family
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Rick Harrison Is Mourning
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors