Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
COOKED SALMON
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Sally Field recently turned 76 – try not to smile when you see her today
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Oven-Fried Chicken Breasts
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!