Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Delicious Oat Bars, Homemade Without Sugar: A Delight
Vegan Strawberry Rhubarb Salad
French Dip Biscuits
I could totally have this on my plate daily.
Broccoli and Cheddar Twice Baked Potatoes
Cheese Ball with Creamed Beef Bits
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Cleaning Tile Grouts: 8 Natural Techniques