1. In a bowl, mix the grated coconut with the sugar.
2. Add the egg whites and vanilla essence. Mix until you get a homogeneous mass.
3. Add the cornstarch and continue mixing until well incorporated.
4. Take small portions of dough and form balls. Then flatten them into disk shapes.
5. Place the discs on a previously greased oven tray or with baking paper.
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Swedish Meatball Pasta Bake
Sweet from heaven / Dulce del cielo
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”
PINEAPPLE BREAD RECIPE
Small crispy bites with au gratin mushrooms
Learn how to Correctly Grow Beautiful Plants in Water
Baked BBQ Baby Back Ribs