Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley
Grilled Portobello Mushrooms
Whenever I bake this recipe, my home smells incredible
Parmesan Baked Potatoes
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
Chicken Fettuccine Alfredo
Mississippi Mud Cake
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Peanut Butter Balls with Chocolate Rice Krispies
PUMPKIN BREAD: A Fall Favorite for Every Palate









