7. While the cakes are baking, prepare the peanut butter truffle. In a bowl, mix the peanut butter, icing sugar, melted butter, and milk until smooth.
8. Once the cakes are ready, let them cool in the pans for about 10 minutes before turning them out onto a wire rack to cool completely.
9. When the cakes are completely cool, place one of them on a serving plate and spread a layer of peanut butter truffles on top.
10. Place the other cake on top and cover the entire cake with the remaining truffle.
Ready! You now have a delicious Peanut Butter Truffle Chocolate Cake. Enjoy!
MOUTHWATERING CRACK GREEN BEANS
My German grandma first made this recipe for me. Been fixing it for years!
My fave! Can’t believe I just need 4 ingredients for it!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Zucchini patties with rice and garlic
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Buttermilk Chess Goodness