1. Preheat oven to 350 °F (180 °C) and grease two round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry mix. Beat until well combined.
4. Add the boiling water and mix again until you get a smooth dough.
5. Divide the batter evenly and pour into the prepared pans.
6. Bake the cakes in the preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Cajun Shrimp Deviled Eggs
STUFFED BELL PEPPERS
Easy Puff Pastry Sticks with Ham and Cheese
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Strawberry Lemon Blondies
MONTE CRISTO SANDWICH RECIPE
3-Ingredient Cranberry Brie Bites Recipe