Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
INGREDIENTS: FOR THE CRUST:
-
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- INSTRUCTIONS:
How to unclog the nozzles on the countertop so that they perform better
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
I Took My New Boyfriend to Our Family Dinner — My Dad Immediately Called the Cops When He Saw Him
Philly Cheesesteak Tortellini Pasta
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Slow Cooker Beef Brisket