You know this meatloaf is bomb when all the kids gobble it up! | February 27, 2024
Annonce:
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Childhood memories dance through my mind, as vivid and sweet as apple blossoms wafting through an open kitchen window, whenever I reminisce about the bustling Sunday dinners of my youth. Among those timeless favorites that continue to gather folks around the table is an exceptional dish: my Cheese Stuffed Meatloaf. This isn’t just any meatloaf; it’s a dish deeply rooted in Midwestern comfort, paying homage to the ingenious homemakers who knew the art of transforming a simple meal into something both hearty and extraordinary. Ideal for those brisk evenings when your soul craves richness, or for when guests grace your doorstep, desiring not just a meal but a slice of warmth and welcome.
This remarkable meatloaf pairs perfectly with the comforting embrace of buttermilk mashed potatoes, green beans fresh from the patch and kissed with garlic and bacon, and, of course, homemade dinner rolls to ensure not a drop of that delicious sauce goes to waste.
Cheese Stuffed Meatloaf
Servings: 8 hearty portions
Ingredients:
Nana used to make these by the dozen, and freeze them for later!
So good! We ate the whole thing!
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Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs