Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
3 Ingredient Crockpot BBQ Wings
Chicken Alfredo Lasagna Rolls
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My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
So good! We licked our plates clean for this one!
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