Ingredients:
12 egg roll wrappers
1 pound ground pork
2 cups shredded cabbage
1 cup shredded carrots
4 thinly sliced scallions
2 minced garlic cloves
1 tablespoon finely grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 tablespoon cornstarch
2 tablespoons water
Vegetable oil for frying
Directions:
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This recipe’s got my husband coming back for more, no fail.
BANANA ICEBOX CAKE