Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Caramel Apple Bombs
Cheesy Cauliflower Casserole
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Carne Guisada with floor tortillas
CHICKEN WITH GARLIC PARMESAN RICE
Why Did King Charles Sit Apart from Royal Family during Easter Service?
Clean and shiny tiles: this is how you get them
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes