Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Fusion Delight: Crab Cake Egg Roll Recipe
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Blackened iron, make it shine with these 2 ingredients: you have them at home
Orange Cake with Honey and Coconut
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
LEAN MEATLOAF DELIGHT