Ingredients:
4 tbs. extra-virgin olive oil
4 garlic cloves minced or pressed
½ tsp. dried oregano
½ tsp. dried basil
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
Zest of 1 lemon
2 pounds shrimp peeled and deveined*
½ cup grated Parmesan
2 tbs. chopped flat Italian parsley for garnish
Instructions:
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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Probably the best version of this dish I’ve ever created, it’s enjoyable
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