No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Melting Moment Logs
Best-Ever Pepper Steak
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
Air Fryer Fried Egg Sandwich
Brown Sugar Baked Carrots
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Fresh Peach Delight
Family discovers an unexpected animal napping on their porch: a seal pup