Directions :
Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
You’d be surprised at this taste! My entire family loved it
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
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Cookies that melt in your mouth with few ingredients!