Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Festive Garlic Butter Turkey Roast
Almond and chocolate crunch
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
NO FRYING OR FUSSING. Tastier than MEAT!
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Creamy Beef and Shells