Brush the tops of the rolls with melted butter.
Bake for 15-18 minutes or until the cloverleaf rolls are golden brown.
Remove from the oven and brush with additional melted butter while they are still hot.
Prep Time: 20 minutes | Rise Time: 1 hour | Baking Time: 15-18 minutes | Total Time: 1 hour 38 minutes
Kcal: 220 kcal | Servings: 12 rolls
CAKE WITH PANNA COTTA AND STRAWBERRIES
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