4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
AMISH BAKED CUSTARD
Strawberry Punch
Pistachio Bread
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’
Honey Butter Skillet Corn
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.