4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
Giant Cookie: A Delicious and Easy Recipe to Share
Strawberry Lemon Blondies
Vegan Lemon Shortbread Cookies
Lemon blueberry bread
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
What happens if you put a glass of coarse salt in the freezer?
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Strawberry Cheesecake Bars