4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
One Skillet Beef Tips with Peppers and Onions
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Homemade Picadillo with Flour tortillas
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Never throw away this part of bananas: that’s why it’s worth gold in the house.