Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Cream Cheese Squares
Homemade Moon Pie
Elon Musk Bans DreamWorks Animation Permanently from X for Promoting Pride: “It’s Extremely Woke”
How to perfume your house by vacuuming
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
SPINACH ARTICHOKE RAVIOLI BAKE
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation