Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
LEMON ICEBOX CAKE
Apple Cream Cake
SALTED CARAMEL KENTUCKY BUTTER CAKE
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Prove you are a genius and find the 2nd cat!
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
Encrusted dishes, to make them look new again use this ingredient: eat it often