Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Bleach stains on clothes: 2 tricks to hide and remove them
Almond parfait: the recipe for a fresh and delicate dessert
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Rustic Peach Galette (Free-Form Peach Pie)
Garlic Butter Steak Bites Recipe