Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
FRESH PEACH COBBLER
Cheesy Jalapeño Shortbread Recipe
I haven’t quite tasted a cookie like this one! So good!
Homemade Flour Tortillas!
Savoring Simplicity: Poor Man Husband Casserole Recipe
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
Elon Musk Declares: “Pride Flags Should Be Banned from Classrooms, Permanently!” — Sparks Heated Debate on Inclusivity in Education
Falangio, the plant that purifies the air at home and eliminates indoor pollution
Creamy Delights: Cream Cheese Spinach Puffs Recipe