Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
The Fastest Way to Get Rid of Mold from Shower Silicone
Cranberry Layer Cake
Classic German Rouladen
SHOCKING NEWS: Beyoncé Admits To Manipulating Justin Bieber Into Become A Victim That Diddy Takes Advice Of. The Reason Is That The Singer Once Criticized Her For Being.dieuy
The Best Eggplant Parmesan
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Homemade pineapple soft ice cream
Creamy Zucchini Soups
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”