Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
SPINACH QUICHE
Christmas Crack Crockpot Christmas Crack
The Easiest Chocolate Chip Squares
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
TRAGIC LOSS. With heavy hearts, we announce the passing.
Strawberry Trifle/Cheesecake Trifle Recipe:
Pecan Cheesecake Pie
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce