Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
My neighbor took one bite and came running over to me asking for the recipe
Funfetti Millionaire Cake
Funfetti Millionaire Cake
Loaded Baked Potato & Chicken Casserole
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
Country Apple Fritter Bread
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen