Variations & Tips:
For a dairy-free version, use coconut milk instead of heavy cream.
Add spinach or kale in the last few minutes for extra greens.
Substitute chicken with leftover turkey.
Refrigerate leftovers for a tastier meal the next day.
So there you have it, my “Queen of the Slow Cooker” Chicken a la King recipe. I can’t wait to hear about your experiences with this dish. Remember, a home-cooked meal is always possible with a slow cooker and a dash of creativity. Happy cooking!
MELT IN YOUR MOUTH CHICKEN
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