Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, bite-sized
1/4 cup all-purpose flour
1/2 teaspoon paprika
Salt and black pepper, to taste
1 small onion, diced
1 cup sliced mushrooms
1 red bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup heavy cream
1/4 cup dry sherry (optional)
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped for garnish
TEX-MEX BEEF ENCHILADAS | RECIPE
Strawberry Jam Panna Cotta
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
Cheesy Scalloped Potatoes with Bacon
OLD FASHIONED PANCAKES
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
HOMEMADE CHICKEN POT PIE