1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 times.
2. Add the honey to the egg mixture and beat on medium speed for about 30 seconds.
3. Sift 1/3 of the flour into the mixture, then lightly beat on medium speed, then add another 1/3 of the flour and beat. Add the last 1/3 of the flour and beat until blended, about 1 minute. Do not over mix as this will cause the cake to fall over or go flat.
4. Put parchment paper in a mold and pour the dough into the mold. With a skewer, draw a zigzag line to remove any large air bubbles from the dough. In this way, the cake will have a uniform texture.
5. Bake at 180°C in a preheated oven for 10-15 minutes until the top is deep brown. Then quickly cover with kitchen paper, lower the temperature to 170°C and continue baking. It will take about 55 minutes in total. Try a skewer, when it comes out clean the cake is done.
Sausage Cream Cheese Crescents
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Subway Sweet Onion Sauce
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
MILK BREAD ROLLS
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!