6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
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Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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Classic potato pancakes