6. When done, remove the cake from the pan and immediately cover the surface with plastic wrap.
7. Turn the cake onto a flat plate and while it is hot put it in a plastic bag and leave it for 12 hours so that the cake has a moist texture.
8. Before serving, cut the sides of the cake. Accompany with tea or coffee and a spoonful of Chantilly cream for a greater decadence.
Strawberry Roll Cream Cake
Irresistible Delight: Homemade Apple Fritters Recipe
Garlic Parmesan Cheeseburger Bombs
Spanish Seafood Paella
The trick to revive a dried orchid whose flowers have faded
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
MILLION DOLLAR SPAGHETTI CASSEROLE