Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
How to Cut a Watermelon into Cubes
SALTED CARAMEL BANANA BREAD
Did you know about this? Brilliant!
My aunt really knew her stuff!
Bistek
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Airline Will Allow Dogs And Cats In The Cabins
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”