1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go
3️⃣Twirl 1/4-1/3 cup mix of mixture around a fork, then transfer to a plate & flatten with hands or spatula. Repeat making 4-5 latkes per batch.
4️⃣ Carefully transfer to hot oil. When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.
Serve with sour cream &/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Southern Chocolate Cobbler
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Fun Kid Halloween Snack Board
CINNAMON ROLLS
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Creamy Chicken Pasta
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !