What you need:
2 lbs of russet potatoes peeled,
1 med onion peeled,
1/2 cup matzah meal (sub cornmeal) ,
2 vegan egg replacers (equal to 6tbl),
juice of one lemon,
1/2 tsp fresh pepper,
kosher salt, canola oil (sub peanut oil)
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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