Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
Cheddar Ranch Crack Dip
Easy Strawberry Napoleon
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
The Story of Willow & Wyman Bryant’s Kidnapping
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Holy moly! I made this meal for a get together, and it vanished in minutes