Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the beaten egg, orange juice, oil, and zest.
Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
Pour batter into the loaf pan, spreading evenly.
For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
Sprinkle crumble over the batter.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a wire rack
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Blackberry Thyme Baked Brie En Croute
Broccoli Cheddar Chicken Rollups
Orchids, only if you plant them like this they grow quickly and don’t rot
“What Occurs to Plants Moments After Being Watered with Sparkling Water?”
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Cheesecake Crescent Rolls Casserole Recipe
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION