INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Linguine gratin with meatballs in tomato sauce
Made this for dinner tonight and the hubby went for 2 extra servings!
Peanut Butter-Banana Semifreddo
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
BOX OF TRICOLORED PASTA
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
Taco Lasagna Recipe
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
This recipe is now my absolute favorite breakfast and can also be taken on the go.