INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Cheesy Shrimp Tortellini Alfredo Skillet
Creamy garlic shrimp
LAURA BUSH’S COWBOY COOKIES
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold