We need:
350g biscuits
85 g unsalted peanuts
85 g caster sugar
45 g of cocoa
180 ml of milk
110g butter
1 sachet of vanilla sugar
For garnish :
90 g of milk chocolate
30 g of dark chocolate
30 g of vegetable oil
70 g ground peanuts
Approach:
Crush the cookies into the smallest pieces possible in a bowl.
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
CRISPY CHICKEN SALAD CASSEROLE
Once I discovered this foolpool recipe, I knew I couldn’t go back
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Lin Dunn Urges Brittney Griner’s Removal from U.S. Olympic Team: ‘Disrespect the Anthem, Don’t Represent the Country’
Strawberry French Toast Roll-Ups
Glazed Strawberries Shortcake Sando
Kate Middleton: Touching Response to Fans’ Messages
I’ve never done this on a sheet pan before, but this recipe made me a convert!