Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
I’m making this recipe for the 3rd time this month
Ultra-Moist Very Wet Chocolate Cake Recipe
Strawberry Dumplings
CHEESE SHRIMP PENNE PASTA & SPINACH
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
One-Pan Roasted Chicken & Potatoes
Simple and fast dumpling soup, ideal for busy weeknights.
Once I discovered this foolpool recipe, I knew I couldn’t go back
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party









