Place the peanuts in a food processor and chop them finely.
Then mix the crushed peanuts with the crushed biscuits.
Pour the sugar and cocoa into the saucepan, mix with a whisk and cover with milk.
We put it on the stove over moderate heat and mix everything thoroughly with a whisk until smooth.
Then add the butter with the vanilla sugar and mix again.
Pour the prepared mixture over the peanut cookie mixture and mix.
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
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A suggestion for achieving shiny and spotless tiles:
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