Crab Rangoon Egg Rolls (Page 2 ) | February 16, 2024
Annonce:
- Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
- Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Advertisement:
Peanut Butter Cup Crack Brownies
Oreo Pancakes with Cream Cheese Drizzle
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Nail clippers, the secret option that makes your life easier: almost no one notices them.
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Old-Fashioned Goulash
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
CINNAMON BREAD