Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Why do spider plant tips turn brown?
Jalapeño Cheddar Chicken (Instant Pot Recipe)
French Onion Chicken Bake
Crock Pot Mississippi Roast
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE