Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Stuffed Pastry with Spinach That Is Addictive
Chicken Breast Stuffed With Broccoli Cheese
Rustic French Caramelized Onion Tart
Are You Old Enough To Remember This Object?
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
My grandpa was a wise man!
Gooey Honey Cheese Toast
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes